Ravai Kichadi
December 11, 2010
SEMOLINA (RAVAI) KICHADI
This is one of the easiest recipe for Break fast or dinner. It is similar to upma. It has nuts , veggies spices, lot more.
Cuisine : South Indian Cuisine
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main Course
Main Ingredient : Ravai
Ingredients :
Ravai - 2 cups (roasted)
Tomato - 1 chopped
Green chilli - 10
Garlic - chopped 2 tbsp
Ginger - chopped 2 tbsp
Capsicum - chopped 1/2 cup
Carrots - diced 1/2 cup
Potato - diced 1/2 cup
Peanut - 1/2 cup
Cashew nut - 1/2 cup
Curry leaves - few
Turmeric - 2 tbsp
Cilantro and mint - little
Mustard and urud dal for seasoning - 1 tbsp
Sesame oil - 5 tbsp
Butter - 2 tbsp
Salt to taste
Preparation :
- Heat the pan, add oil add all seasonings and curry leaves.
- Add Ginger, garlic, green chilli saute well
- Add tomato, peanut, cashew nut fry until it is fried
- Add all vegetables, turmeric.
- Then the cilantro and mint to the pan.
- Add 2 cups of water to the pan. Let it boil for a while. Add salt now.
- When all the veggies are cooked, add ravai to the pan slowly, keep stirring.
- Then If needed add water and cook.
- Add little butter in the top while serving.
Serve it hot with chutney, if needed.
Serving per recipe : 4
Calories per serving : 550
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