Semiya Payasam with milk
December 16, 2010
PAYASAM (Milk Porridge)
Paal payasam is made with Semiya(vermicelli) and Jav arisi(tapioca). It is a very famous recipe in India. It can be made with Rice too.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Dessert
Main Ingredient : Milk, Semiya and Jav arisi
Ingredients :
Semiya - 1/2 cup
Jav arisi - 1/2 cup
Milk - 1/2 cup
Sugar - 1 cup
Cardamom - 2
Cashew nut - 1/4 cup
Ghee - 3 tbsp
Preparation :
- Heat the pan , add ghee - fry the cashew and semiya separately. Keep aside.
- Add the jav arisi in hot water, for atleast 1/2 hour.
- Add water to the pan, heat it in medium. Add cardamom. Let it boil.
- Then add the semiya and the soaked jav arisi to it. Let it cook for few mins.
- When it is cooked add sugar and Milk to the pan.
- Add the cashew that was fried before to the payasam.
Serve it hot or cold.
Serving per recipe : 4
Calories per serving : 100
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