Coriander Rice
January 06, 2011
CORIANDER RICE / KOTHAMALLI SADAM
Coriander rice is a south Indian dish, made by using boiled rice, coriander paste, channa dal, jeera and salt. Very tasty dish
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Main
Main Ingredients : Rice and Coriander leaves
Ingredients :
Rice cooked - 4 cups
Coriander leaves - 1 cup
Green chilli - 4 nos
Peanuts - 1/2 cup
Channa dal - 1 tbsp
Jeera - 1tbsp
Seasoning - 1 tbsp
Curry leaves few
Salt to taste
Preparation :
- Pressure cook rice. Add little oil in top and just make it loose.
- Heat a pan, add oil.
- Now add seasoning, curry leaves and jeera
- Grind chilli and coriander leaves together.
- Add peanuts and channa dal to the pan. Saute well.
- Now add the paste that was ground.
- Then mix it with the rice.
- Add salt to the mix. Garnish with Coriander leaves
Serve it with appalam
Serving per recipe : 4
Calories per serving : 200
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