Tomato Rice
January 06, 2011
TOMATO RICE
It is made with tomato and few spice. A delicious rice mix. It is a south Indian origin, serve it as such or with papadams.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Main
Main Ingredients : Tomato
Ingredients :
Tomato - 2 cups chopped
Onion - 1 cup chopped
Ginger garlic chopped - 1 tbsp
Curry leavs few
Cooked rice - 4 cups
Chilli - 4 nos
Chilli powder - 1 tbsp
Turmeric - 1 tsp
Peanuts - 1/2 cup
Sesame oil - 1/2 cup
Seasoning 1 tbsp
Salt to taste
Preparation :
- Cook the rice, spread in a large bowl after it is cooked.
- Sprinkle little oil on top to make the rice loose.
- Heat a pan, add oil to the pan.
- Add seasoning, curry leaves.
- Now add chilli, ginger garlic and peanuts.
- Saute well, then add onions. You can sprinkle little salt to cook the onions fast.
- Now add tomatos. Saute well.
- Then add chilli powder, turmeric to the pan.
- Add salt.
- Add the mix to the rice.
Serve it hot with papadams
Serving per recipe : 4
Calories per recipe : 200
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