Gobi Fry
January 07, 2011
GOBI FRY
It is a awesome dish for a snack. Too much of calories but still you can enjoy. Just a dish with cauliflower and spices put together and fried.
Cuisine : Indian
Preparation time : 20 mins
Cooking time : 10 mins
Course : Main
Main Ingredients : Cauliflower
Ingredients :
Cauliflower - separated florets - 2 cups
Chilli powder - 1 tbsp
Malli powder - 1 tbsp
Jeera powder - 1 tbsp
Turmeric - 1 tsp
Orange color - a pinch (Optional)
Salt to taste
Oil to fry - 3 cups ( if you are adding color then the oil cant be used again)
Preparation :
- In a bowl, pour 2 cups of hot water, and add the floret to it. Let it sit for 10 mins
- Drain the water. Add chilli powder, mallipowder, jeera powder and turmeric. Mix well. Add salt to it. As it was in water, florets will be coated well.
- Heat the pan, add oil. Let it be nice hot.
- Now fry all cauliflowers. Drain excess oil in a tissue papper.
Serve it hot or with any fried rice.
Serving per recipe : 4
Calories per serving : 500
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