Kheer
January 07, 2011
KHEER
Kheer is also a type of payasam. It is a south Indian sweet dish made with boiling rice and sugar. It is flavoured with raisins and nuts.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 40 mins
Course : Main
Main Ingredients : Basmati rice and milk
Ingredients :
Basmati rice - 1/2 cup
Full fat milk - 6 cups
Water - 1 cup
Chopped cahew - 2 tbsp
Cardamom powder - 1 tsp
Saffron - few
Sugar - 3 cups
Preparation :
- Soak basmati rice for 1 hour.
- Heat the pan, add milk and saffron. Let it com to boil.
- Now wash the rice gently and add to milk. Keep stirring.
- May be after half cooked you can add cashew to it. Then if needed little water.
- Rice should cook in the milk, only then the taste will be good.
- Add cardamom powder to the pan.
- When the rice is cooked well. Add sugar to it.
- It will turn to a mild pink color. Turn off the heat.
- Cool it and then serve
- Garnish with saffron (optional)
Serving per recipe : 4
Calories per serving : 600
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