Aval Kesari
March 22, 2011
AVAL KESARI
It is very tasty and easy recipe.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 30 mins
Course : Main
Main Ingredients : Aval
Ingredients :
Aval - 2 cups
Milk - 1/2 cup
Sugar - 2 cups
Cashew - roasted 2 tbsp
Ghee - 1/2 cup
Cardamom - 2
Orange food color
Preparation :
- In a pan, add 4 cups of water, color and cardamom.
- Now add aval to the boiling water. Keep stirring. Let it cook for few mins.
- Then add milk to the pan, Keep stirring.
- After the aval is cooked now add sugar to the pan. Now you will get a kesari texture.
- Bring down the heat and add cashew and ghee.
Serve it hot.
Serving per recipe : 4
Calories per serving : 350
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