Carrot Fry
April 26, 2011
CARROT FRY
Carrot Fry is a very easy and simple dish.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Side dish
Main Ingredients : Carrots
Ingredients :
Carrots - sliced 2 cups
Chilli powder - 1 tbsp
Turmeric powder - 1 tbsp
Seasoning - 1 tbsp
Salt to taste
Preparation :
- In a kadai add oil and the seasoning.
- Add sliced carrots to it and saute well.
- Close with a lid and then add chilli powder and turmeric.
- After the carrots is cooked add salt
Serve it with rice.
Serving per recipe : 4
Calories per serving : 50
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