Onion Chutney
April 26, 2011
ONION CHUTNEY
Venghaya Chutney is spicy and hot. Made with Onion and Chilli
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Condiment
Main Ingredient : Onion and chilli
Ingredients :
Big Onion - 2 cups chopped
Red chilli - 2 tbsp
Tamarind - 1 tbsp
Urud dal - 1 tbsp
Seasoning - 1 tbsp
Salt to taste
Curry leaves few
Preparation :
- In a kadai heat oil, add urud dal and chilli, saute well. Keep it aside.
- Then add onion to the kadai, saute till onions turn brown. Let it cool.
- Add tamarind paste and salt grind well.
- Add seasoning and curry leaves to the chutney.
Serve it with idly or dosai.
Serving per recipe : 10
Calories per serving : 25
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