Rajma Curry
April 26, 2011
RAJMA CURRY
Rajma is a popular vegetarian North Indian dish consisting of red kidney beans in a thick gravy with lots of Indian spices.
Cuisine : North Indian
Preparation time : 20 mins
Cooking time : 10 mins
Course : Side dish
Main Ingredient : Rajma
Ingredients :
Rajma - 2 cups
Tomato - chopped 1 cup
Onion - chopped 1 cup
Cashew - 1 tbsp
Red chilli powder - 1 bsp
Malli powder - 1 tbsp
Tumeric - 1 tsp
Jeera - 1 tbsp
Cinnamon stick - 1
Bay leaves - 1
Star anise - 1
Cardamom - 2
Cloves - 2
Green chilli - 3
Coconut - 1/2 cup
Ginger & garlic - chopped 1 tbsp
Cilantro - few
Salt to taste
Preparation :
- Soak rajma for 8 hours and then pressure cook till soft.
- In a kadal add little oil and then jeera.
- Now add ginger, garlic and chilli.
- Add onion and little salt, so that onions will cook fast.
- Now add tomatos and all masalas.
- Keep in aside let it cool for few mins. Then grind well to a fine paste with cashew and coconut.
- Now in a kadai, add oil then jeera, cardamom, star anise, cinnamon stick, bay leaves, cloves and saute well.
- Now add the ground paste to the pan and mix well.
- Pour the cooked rajma to it.
- Add salt as required.
- Garnish with cilantro
Serving per recipe : 4
Calories per serving : 240
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