DalBholi
April 29, 2011
DALBHOLI
It is a sweet dish. Made with Maida and Puranam. The puranam can be with dal and jaggery or with coconut and sugar or with dal, coconut and jaggery.
Cuisine : Indian
Preparation time : 20 mins
Cooking time : 30 mins
Course : Snack
Main Ingredient : Maida and jaggery
Ingredients :
Maida - 2 cups
Ravai - 2 tbsp
Ghee - 2 tbsp
For Filling :
Channa dal - 2 cups
Jaggery - 1 cup
Cardamom - 2
Coconut - 1/2 cup
Preparation :
- Pressure cook channa dal well and drain all water.
- Now grind it or mash well.
- In a pan, add little water to it add jaggery, cardamom. Mix well.
- Now add the cooked dal and coconut shredded.
- It should be in a consistency to make a good size ball. Keep it aside to cool.
- Now make a dough with maida and ravai by adding ghee.
- Let it be for 2 to 3 hours.
- Now with the dough make chapathi by adding the filling. Toast it in a tava adding ghee.
- Will taste awesome.
Serve it hot.
Serving per recipe : 5
Calories per serving : 450
0 comments