Rava Kesari
May 05, 2011
RAVA KESARI
It is a sweet dish made with ravai or semolina or sooji. It is very simple dish
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 5 mins
Course : Main
Main Ingredients : Ravai
Ingredients :
Ravai - 2 cups
Ghee - 1 cup
Sugar 2 cups
Cardamom powder - 1 tsp
Food color - orange optional
Cashew nut - 1/2 cup
Raisins - 1/2 Cup
Preparation :
- In a kadai, add ghee.
- Then add roast cashew and raisin. Let it turn brown.
- Now add ravai and roast well.
- In another pan, pour water and boil it.
- When rava turns into light brown, pour the hot water.
- In few mins it will get cooked. Keep stirring.
- After rava is fully cooked, add sugar to the pan. Keep stirring.
- Add little more ghee.
Serve it hot.
Serving per recipe : 4
Calories per serving : 500
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