Chole Batura
June 06, 2011
CHOLE BATURA
Cuisine : Indian
Preparation time : 2 hours
Cooking time : 5 mins
Course : Main
Main Ingredients : Maida and ravai
Ingredients :
Maida - 2 cups
Rava - 2 tbsp
Sugar - 1 tsp
Salt - 1 tsp
Baking powder - 1 tsp
Butter milk - 3/4 cup
water as needed
Oil to fry
Preparation :
- Add all ingredients and make a dough.
- Let it rest for 2 - 3 hours
- Then make into small balls and with rolling pin make poori and fry in oil.
- Just press the poori a little to puf up.
Serve it hot with chole
Serving per recipe : 4
Calories per serving : 350
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