Rajma Fried Rice
June 07, 2011
RAJMA FRIED RICE
Cuisine : Indian
Preparation time : 20 mins
Cooking time : 30 mins
Course : Main
Main Ingredients : Rajma and Basmati Rice
Ingredients :
Rajma - Soaked and cooked 1 cup
Basmati rice - Soaked 2 cups
Onion - Chopped - 1 cup
Ginger and Garlic - 2 tbsp Chopped
Green Chili - Slit 5
Cloves - 2
Cardamom - 2
Cashew - 1/4 cups
Cinnamon - 1 stick
Bay leaf - 1
Coriander leaves
Star anise - 1
Jeera - 1 tbsp
Salt as needed
Preparation :
- In a Pan, add little oil
- When it is hot add Jeera, Star anise, Cardamom, Cinnamon, Bay leaf, cloves. Saute well
- Add cashew to the pan.
- Now when it is done, add onion and little salt. So it well cook fast.
- Now add chili, ginger and garlic.
- Add rajma and stir till blends well.
- Now wash rice and add with 2 cups of water with salt.
- Close it with lid. Keep the heat in medium low.
- It will be ready in 30 mins, stir occasionally.
- Garnish with Cilantro
Serve it hot with raita.
Serving per Recipe : 2
Calories per serving : 200
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