Keerai
June 13, 2011
Cuisine : South Indian
Preparation time : 5 mins
Cooking time : 15 mins
Course : Side Dish
Main Ingredient : Spinach
Ingredients :
Spinach - 4 cups
Tamarind - 1 tbsp of paste
Oil - 1 tbsp
Salt to taste
Red chili - 3 nos
Kayam - a pinch
Curry leaves and Mustard
Preparation :
- Heat the pan and add little oil to it.
- Then the Red chili and when it is done add, Tamarind paste with little water.
- Wash the spinach well and drain all the water from it.
- Now you can add Spinach to the Pan and close it with a lid.
- In few mins you can see the spinach is cooked well. Allow it to cool for few mins.
- Grind it into a fine paste.
- Then season it with Mustard, curry leaves and kayam.
- Add salt as needed.
You can serve it hot with Rice or for Chapathi too.
Serving per recipe : 4
Calories per serving : 40
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