Rice Upma
July 27, 2011
RICE UPMA
Upma can be made with Ravai, Rice, Gothumai, Semolina.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main
Main Ingredient : Rice & toor dal
Ingredients :
Rice - 2 cups
Toor dal - 1/2 cup
Red chili - 3 nos
Kayam a pinch
Peanuts - 1/2 cup
Channa dal - 1 tbsp
Mustard and urud dal - 1 tbsp
Curry leaves
Salt to taste
Preparation :
- Just with little water sprinkle in rice, then dry it.
- Break the rice and toor dal. Dont fully grind.
- In a pan, Add oil - mustard, urud dal, curry leaves.
- Now add peanuts and channa dal.
- Add chili to it.
- Then add water and let it boil.
- Now add the rice and toor dal. Cook well. Add oil to get a nice consistency.
- Add salt to taste.
Serving per recipe : 4
Calories per serving : 160
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