Modhagam
July 27, 2011
MODHAGAM
It is a popular sweet made with rice flour, jaggery, grated coconut. This sweet is done for Lord Ganesha. It is like a sweet Dumpling.
Cuisine : South Indian
Preparation time : 40 mins
Cooking time : 20 mins
Course : Main
Main Ingredients : Rice flour, Channa dal, Jaggery, Grated coconut.
Ingredients :
Channadal - 1 cup
Grated coconut - 1/2 cup
Jaggery - 1 cup
Rice flour - 2 cups
Cardamom - 2 nos
Preparation :
- Pressure cook channa dal.
- Grind the cooked channa dal, coconut and cardamom.
- Mash the jaggery and blend the mix well to it.
- Now make a dough out of Rice flour add little water to it.
- Now make small balls out of dough, Then stuff the mix into it.
- Steam the modhagam. It can be in Many shapes as in the image.
Serving per recipe : 10
Calories per serving : 150
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