Puliyodarai
July 27, 2011
PULIYODARAI
It is a very common preparation in South India. It is made with Tamarind.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main
Main Ingredient : Tamarind
Ingredients :
Tamarind Paste - 3 tbsp
Turmeric - 1 tsp
Red chili - 5 nos
Peanuts - 1/2 cup
Channa dal - 2 tbsp
Malli seeds - 2 tbsp
Jeera - 1 tsp
Curry leaves
Mustard and Urud dal - 1 tbsp
Sesame oil - 1/2 cup
Salt to taste
Preparation :
- Heat the pan, Add channa dal, red chili, malli seed and jeera. Dry roast it.
- Let it cool and make a powder out of it.
- Then add oil and mustard , urud dal, curry leaves, kayam, red chili.
- Then add Channa dal and peanuts to it.
- Now add the tamarind paste with little water. Boil it with a tsp of turmeric.
- Now add the ground powder to it. Let it blend well.
- Add salt to taste. Lot of oil will give you a very nice yummy puliyodarai mix.
- You can add rice to it and mix well.
Serve it hot with a papad
Serving per recipe : 4
Calories per serving : 250
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