Dal fry and Jeera Rice
November 17, 2011
DAL FRY AND JEERA RICE
Jeera Rice and Dal fry is very good combo. Works out good. You can make any dry veggie for a good dinner.
Cuisine : Indian
Preparation time : 20 mins
Cooking time : 20 mins
Course : Main
Main Ingredients : Dal and Rice
Ingredients for Jeera rice :
Jeera - 2 tbsp
Butter - 5 tbsp even more as required
Salt to taste
Basmati rice - soaked for 1 hr - 2 cups
Cinnamon - 1
Bay leaves - 1
Preparation :
- Put the soaked rice in the Electric rice cooker.
- Now with little ghee add jeera, cinnamon and bay leaves saute well.
- Then add it with rice. Add little salt and butter.
- Cook it.
Ingredients for Dal Fry :
Thuvar Dal - 1 cup cooked
Jeera - 1 tbsp
Jeera - 1 tbsp
Tomato - chopped 1 cup
Turmeric - 1 tsp
Chili powder - 1 Tbsp
Curry leaves
Cilantro
Salt to taste
Preparation :
Turmeric - 1 tsp
Chili powder - 1 Tbsp
Curry leaves
Cilantro
Salt to taste
Preparation :
- In a kadai add 1 tbsp of oil and then Jeera, curry leaves and tomato.
- Let it cook for some more time and then add Chili powder , Turmeric and salt
- Now add the cooked Dal to the kadai and mix together.
- Garnish with Cilantro
Serve both with Any fried item
Serving per Recipe : 2
Calories per serving : 300
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