Poondhi
November 17, 2011
POONDHI
It is a very common and simple Sweet in India. It is just Besan and sugar.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Sweet
Main Ingredients : Besan and sugar
Ingredients :
Besan flour : 2 cups
Oil to fry
Sugar syrup - 2 cups of sugar with 1 cup of water
Yellow color (optional)
Cardamom - crushed 1 tsp
Cashew - 5
Cloves - 2
Preparation :
- Make sugar syrup out of sugar and water with little color and cardamom. Wait till you get the string consistency. Dont allow to cool.
- In another pan, add oil and heat it.
- Now add water to the besan flour to make a batter, Batter should be in a consistency, so that it should go through the holes of the poondhi karandi.
- Now u can pour the batter through the poondhi karandi and fry.
- Directly you can take out the pondhi and put it in the sugar syrup.
- Now you can finish it like wise and fry cashew and cloves put it with poondhi and mix well.
- If you leave it for half an hour you can have poondhi.
Serve as a snack
Serving per recipe : 30
Calories per Serving : Approx 150 - 200 a cup
Tip : Before dropping it in sugar syrup, you can add little salt and chili powder, will give you karapoondhi.
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