Badhusha
November 10, 2012
BADHUSHA
A very mild sweet. It can be a wonderful recipe for any festival. And very simple to make.
Ingredients :
Maida - 2 cups
Butter + Oil - 1/2 cup
Sugar - 1 tsp
Baking soda - 1 tsp
Yogurt - 1 tbsp
Water as needed to make as a dough.
Oil to fry
For Sugar syrup :
Sugar - 1/2 cup
Water as req
Cardamom powder - 1 tsp
Lemon juice - 1 tsp
Preparation :
- Mix all the wet ingredients in a bowl. Then start to sieve maida and baking soda.
- Add sugar and start kneading with adding little water at a time. Make a nice dough.
- Make into small balls and start to make shapes as u feel. Just a ball and a press is enough.
- In between start making the sugar syrup with little water. U must get a string consistency. When u reach the consistency add a few drops of lemon juice. It will make the syrup not to turn in to crystals.
- Now start frying the Badhusha in the oil and drain the oil and keep in a tissue
- Now u can add fried one to the sugar syrup one by one and keep it aside.
- Decorate it with some saffron.
- You will get a fluffy and soft badhusha in minutes.
Serve it after cools down.
Serving per recipe : 15
Calories per serving : 350
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