Channa Kofta Curry

February 15, 2014

MALAI KOFTA

Kofta is a ball made of cooked vegetables. The kofta is delicate and flavorful. The gravy will complement the kofta.

Cuisine : Indian

Preparation time : 25 mins

Cooking time : 10 mins

Course : Side dish

Main Ingredients : Garbanzo 

Ingredients :

Potato boiled - 1 cup grated

Garbanzo cooked - 1 cup (mashed)

Green chilli - 3 nos

Cashew powder - 1/2 cup

Maida - 2 tbsp

Tomato - 1 cup chopped

Onion - 1/2 cup chopped

Ginger garlic chopped - 2 tbsp

Chilli powder - 2 tbsp

Malli powder - 2 tbsp

Jeera - 2 tbsp

Turmeric - 1 tbsp

Jeera powder - 1 tbsp

Salt to taste

Oil - 2 cups to fry

Preparation :

For Kofta

  • Cook the Channa (Garbanzo)Drain all the water.
  • Mash it in a bowl with grated potato.
  • Add chilli powder, malli powder, Jeera powder and turmeric. (Nuts optional)
  • Little salt. Make a good size ball or any shape.
  • In another small bowl you can have maida just to coat the balls.
  • Take a pan, heat it with oil to fry.
  • Deep fry the balls and drain the oil in a tissue.
  • Keep it aside.
For gravy
  • Just toast the cashew in a dry pan. Grind to a fine powder.
  • Then add oil to the pan, Add onions, chilli, ginger garlic. Saute well.
  • Add tomato, cook
  • Add chilli powder, Turmeric, jeera powder and malli powder(each 1 tbsp)
  • Saute well. Let it cool.
  • Then grind it into a fine paste.
  • Now in the pan, add oil. Then the jeera.
  • Add the paste to the pan. With 1 cup of water. Let it boil. Then add cashew powder.
  • It will make the gravy thick. Turn off the heat.
  • Add the balls to it.
  • Garnish with Heavy cream.
Serve it with roti or naan.

Serving per recipe : 4

Calories per serving : 400

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