Peas Masala
August 16, 2014
PEAS MASALA
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Side dish
Main Ingredient : Peas
Ingredients :
Peas - 2 cups
Heavy cream - 1 cup
Chilli powder - 1 tbsp
Turmeric - 1 tbsp
Jeera - 1 tsp
Sombu 1 tsp
Star anise - 1
Bay leaves - 1
Cloves - 2
Cilantro - to garnish
Oil to saute
Salt to taste
To grind :
Tomato - 1 cup (chopped)
Onion - 1 cup (chopped)
Ginger garlic - 1 tbsp(chopped)
Cashew - 5
Green chilli - 2
Preparation :
- Heat a pan, add oil , add all spices above. Then the ginger garlic chopped.
- Add the paste which is ground, then the chilli powder, turmeric. Let it boil.
- Add Cooked or frozen peas to the boiling pan.
- After done add the heavy cream to the pan.
- Add salt to the gravy.
- Garnish with cilantro, you can add cashews too(optional)
Serve it hot with roti, naan, fried rice.
Serving per recipe : 4
Calories per serving : 100
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