Uppu Cheddai
September 14, 2011
UPPU CHEDDAI
This snack is made for Krishna jeyanthi. Very popular in Tirunelveli.
Cuisine : South Indian
Preparation time : 15 mins
Cooking time : 10 mins
Course : Snack
Main Ingredients : Rice Flour & coconut
Ingredients :
Rice flour - 2 cups
Shredded coconut - 1/2 cup
Urud dal - 1/4 cup
Salt to taste
Oil to fry
Preparation :
- In a pan pour oil to fry and heat it.
- In a Mixing bowl, Add rice flour, Urud Flour, coconut and salt. (you can add butter - optional)
- Mix well and by adding water little by little make a soft dough.
- Out of the dough you can make small balls and Drop in the Hot oil and fry it.
- Take it when the color changes.
- Leave ti to cool
Serve it as a snack
Serving per recipe : 10
Calories per serving : 50
Tips :
Drop in batches in to the oil.
You can buy urud flour or saute in a pan with out oil and make powder out of it.
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