Badam Halwa
October 30, 2010
BADAM HALWA
Badam/Almond halwa is one of my favorite sweets, I used to make it for very special occasions. It is a very healthy and rich sweet. In India they used to make this for festivals.
Cuisine : Indian
Preparation Time : 1/2 hours
Cooking time : 2 hours
Course : Entree
Main Ingredient : Almond/Badam
Ingredients :
Almonds/Badam - 2 Cups
Sugar - 2 Cups
Milk - 1/2 cup
Saffron - 1/2 Tsp
Ghee - 1 Cup
Water - 1/2 cup
Preparation :
- Soak Almond(Badam) in water for whole night
- Peel the skin off
- 2 hours before preparation, Soak saffron in milk .
- Heat the pan, pour water add sugar, let it boil. You can Add food color too (optional).
- Grind the peeled Almond with the soaked milk and saffron.
- After u get a string like consistency with the sugar, add the ground paste to it.
- Stir it well.
- Start adding Ghee when the mixture doesn't stick to the pan.
- Keep stirring, till it rolls well.
- Pour Halwa to a greased pan.
- Serve it hot or cold.
Calorie per Serving : 480
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