Poondu Chutney
November 02, 2010
Garlic Chutney
It is made from fresh Garlic, redchilli. It is used for cooking in many Indian(especially Maharashtra and northern Karnataka) and Pakistani homes
Cuisine : Indian
Preparation Time : 5 mins
Cooking time : 5 mins
Course : Condiment
Main Ingredient : Garlic
Garlic - 10 pods
Red Chilli - 10
Coriander seed - 1 Tbsp
Jeera - 1 Tbsp
Tamarind Paste - 1 Tbsp
Oil - 1 Tbsp (Prefer sesame oil)
Salt to taste
To season - Musturd, Urud dal, Red chilli, Curry leaves.
Preparation :
- Heat pan saute Garlic, Red chilli, Coriander seeds, Jeera.
- Grind the above with tamarind paste, make into smooth paste.
- Add oil, season the paste.
- Serve it hot
Serving per Recipe : 4
Calorie per Serving : 100
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