Pudhina Chutney
November 02, 2010
Pudhina/Mint Chutney
Chutneys usually are wet, having a coarse to fine texture. Coriander and mint chutneys are often called Hari chutney, where 'Hari' is green in Hindi.
Cuisine : Indian
Preparation time : 15 mins
Cooking time : 5 mins
Course : Condiment
Main Ingredient : Mint/Pudhina
Ingredients :
Pudhina - 2 bunch
Red Chilli - 10
Coconut - 1/2 cup
Roasted gram / Porikadalai - 1/2 cup
Coriander seed - 1 Tsp
Tamarind paste - 1 Tsp
Seasoning - Mustard, Urud dal, Curry leaves.
Oil - 1 Tbsp
Salt to taste
Preparation :
- Heat the pan
- Add all ingredients and just saute.
- Grind it, season it.
- Serve it hot
Serving per Recipe : 4
Calorie per Serving : 100
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