Easy Paniyaram
December 16, 2010
EASY PANIYARAM
Paniyaram is a popular snack item in India and served as Breakfast or evening tiffin. It can be made both salty and sweet. Paniyaram is made of special pan with kuzhis where the batter is poured.
Cuisine : South Indian
Preparation time : 5 mins
Cooking time : 10 mins
Course : Main
Main Ingredients : Rice and Urud dal
Ingredients :
Dosai Batter : 2 cups
Chopped Onions - 1 cup
Chopped green chilli - 2 tbsp
Chopped ginger - 1 tbsp
Carrot grated - 1/2 cup
Jeera - 1 tsp
Salt to taste
Preparation :
- Mix everything in a bowl with the Batter.
- Heat the Paniyaram pan and add some oil in the kuzhi and then pour the batter.
- Leave it for 2 mins and then turn around. Let the heat be medium.
- Serve it hot
Serve it with chutney.
Serving per recipe : 2
Calories per recipe : 40
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