Gothumai Dosai
December 26, 2010
GOTHUMAI DOSAI
It is very good for health. And very easy to make.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time 5 mins
Course : Main
Main Ingredient : Wheat flour
Ingredients :
Wheat flour - 2 cups
Rice flour - 1 cup
Cashew - 5
Small onion - chopped 1/2 cup
Green chilli - chopped 2 tbsp
Seasoning - Mustard and urud dal - 1 tbsp
Kayam powder a pinch
Curry leaves - few
Salt to taste
Oil - 2 tbsp
Preparation :
- Heat a pan add oil and then seasoning and curry leaves. Then add onion and green chilli. Just let it cook for 1 min. Take of the heat. Then the cashews.
- In another bowl, you can add all dry ingredients. Then to it the onions , green chilli and seasoning with oil.
- Add salt.
- Heat a tava, Spray with oil, then make gothumai dosa.
- Imp - It is not like making usual dosa, it should be poured in the tava from outside to the centre. Dont spread it with your ladle. Only then u get a good texture. Enjoy
Serve it hot with Chutney
Serving per recipe : 5
Calories per recipe : 300
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