Pasi Parupu Payasam / Moong dal Pudding
December 23, 2010
PARUPU PAYASAM / MOONG DALPUDDING
Parupu payasam is made with Moong daal, it is usually made in many occasions, Easy and simple to do.
Cuisine : South Indian
Preparation Time : 20 mins
Cooking time : 20 mins
Course : Dessert / Sweet
Main Ingredients : Moong dal, Jaggery.
Ingredients :
Moong dal - 2 cups
Jaggery - 1 cup
Cashew - 1/2 cup
Ghee - 5 Tbsp
Milk (Optional) - 1/2 cup
Coconut (Shredded) - 1/2 cup
Cardamom - 2
Preparation :
- Pressure cook the Moong dal. It should be cooked well.
- Then in a kadai, Add ghee and saute cashews and coconuts. Keep it aside.
- Then add the cardamom. Now you can add cooked Moon dal to the pan. Add all the jaggery to it. It should be fully incorporated to the parupu.
- Now it is time to add milk to it. Cook it for few mins
- Now garnish with Cashews and coconut.
Serve it hot.
Serving per recipe : 4
Calories per recipe : 250
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