Poori
December 30, 2010
POORI/PURI
Poori is actually consumed in India. It is usually served for Breakfast or a light meal.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Main
Main Ingredients : Wheat flour
Ingredients :
Wheat flour - 4 cups
Water - 1/2 cup
Oil - 2 cups
Preparation :
- In a bowl make a dry dough out of wheat flour, water and little oil. Water should be added little by little so to make a dry dough. Let the dough sit for around 15 to 20 mins.
- Heat a pan with oil to fry the poori.
- With the rolling pin, you can roll the small balls like a chapathi. Dont need of dusting the flour, because it may spoil the oil.
- You can drop the poori dough in the oil, just give a gentle press, so that it will puff. Then you can strain the oil and serve it hot
You can serve it with Kalangu. Best side dish
Serving per recipe : 4
Calories per serving : 300
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