Aloo Beans Fry
January 04, 2011
ALOO BEANS FRY
It is very easy and simple recipe. We just fry it and then add in the masala mix.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 15 mins
Course : Side dish
Main Ingredient : Potato and Beans
Ingredients :
Beans - Chopped 1 cup
Potato - cubbed 1 cup
Tomato - 1 nos
Onion - 1 no
Green chilli - 5 nos
Ginger and garlic - chopped 2 tbsp
Chilli powder - 1 tbsp
Malli powder - 1 tbsp
Turmeric - 1 tsp
Coriander leaves - 1/2 cup
Oil - 1 cup
Jeera - 1 tbsp
Star anise - 1
Salt to taste
Curd - 1/2 cup
Preparation :
- Heat a pan with oil to fry.
- When the oil is hot you can add potato and beans, fry until it is crispy.
- In another pan, you can add a tsp of oil, add jeera and star anise.
- Then add chopped ginger, garlic and chilli.
- Now add onion then the tomato.
- Add chilli powder, Malli powder and turmeric. Saute well.
- Now add the potato and beans to the mix.
- You can add curd to have a nice texture. Add salt and coriander leaves.
- Mix well. Garnish with curd or heavy cream.
Serve it hot with chapathi, rice or roti.
Serving per recipe : 4
Calories per serving : 300
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