Sweet Pongal / Sakkara Pongal
January 05, 2011
SAKKARA PONGAL
It is a popular rice dish in South India. Very sweet and is very popular in Temple as a prashadam, offered to God. It is also preparaed on Pongal festival in South India actually in Tamil Nadu
Cuisine : South Indian
Preparation time : 15 mins
Cooking time : 15 mins
Course : Main
Main Ingredients : Jaggery and Rice.
Ingredients :
Jaggery - grated 2 cups
Rice - cooked 1 cup
Ghee - 1/2 cup
Cashew - 1/2 cup
Cardamom Crushed - 1 tbsp
Preparation :
- Pressure cook rice. Cook well.
- Heat a pan with ghee. Then add cashew and cardamom. Let it brown.
- Take out cashews in a bowl. Now add rice to the pan and grated jaggery to it.
- Let the jaggery melt and mix well with rice. Now add cashew and cardamom to it.
Serving per recipe : 5
Calories per serving : 175
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