Poori Masala/ Potato Masal
January 05, 2011
POORI MASAL
It goes well with Poori. A default dish with poori. A very good combination.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Side dish
Main Ingredients : Potato and Channa Flour
Ingredients :
Potato - cooked, peeled and mashed 2 cups
Onion - chopped - 1 cup
Green chilli - 10 nos
Ginger - chopped - 1 tbsp
Garlic - chopped - 1 tbsp
Coriander leaves - chopped - 1/2 cup
Seasoning - mustard and urud dal - 1 tbsp
Water - 1/2 cup
Turmeric - 1 tbsp
Kadalai mavu/ Channa flour - 2 tbsp
Salt to taste
Oil - 2 tbsp
Channa dal - 1 tbsp
Curry leaves - few
Kayam a pinch
Preparation :
- Heat a pan, add oil.
- Add seasoning, kayam, channa dal and curry leaves.
- Now you can add Chopped ginger, garlic, onion and chilli.
- Now add cooked and mashed potatos to the pan.
- Now in a glass you can mix water, kadalai mavu, turmeric and salt. Mix well.
- Then add the paste into the kadai. Let it cook.
- Sprinkle coriander leaves.
Serve it hot with poori
Serving per recipe : 2
Calories per serving : 250
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