Medhu Vadai / Ullundha Vadai
January 05, 2011
MEDHU VADAI OR ULLUNDHA VADAI
Vadai is a traditional snack in South India. It is usually made from dal, Lentils, gram flour or potatos. The dough or mix is fried in oil. Gives a lot of flavor.
Cuisine : South Indian
Preparation time : 45 mins
Cooking time : 15 mins
Course : Main
Main Ingredients : Ullundhu
Ingredients :
Ullundhu (Full) - 2 cups
Green Chilli - chopped 1 tsp
Onion - chopped - 1 cup
Ginger - chopped - 1 tbsp
Curry leaves few
Salt to taste
Oil to fry - 3 cups
Kayam a pinch
Preparation :
- Add water to ullundhu and let it soak for 1 to 2 hours
- Then drain water and put in a jar to grind. Add little water to grind. Till you get a smooth texture. Dont add more water, it will spoil the vadai.
- You can take the ground paste in a bowl and add chopped onion, chilli, ginger.
- Then add salt, kayam and curry leaves.
- In a pan, heat the oil. Check whether it is ready to fry.
- Now with your hand touch water and then take the batter, make a hole in the center drop in oil. If you dont get the hole, you can use a zip lock cover or a banana leaf. Just apply little oil, drop the mix and make a hole and then drop in the oil.
- Fry till it is light brown. Take out from the oil and drain the oil in a tissue.
Serve it hot with chutney. Yummy yummy! Enjoy !
Serving per recipe : 4
Calories per serving : 100
0 comments