Coconut Rice
January 06, 2011
COCONUT RICE
Coconut rice is a dish by cooking white rice and adding coconut flakes with some spices and seasoning. It is usually made by cooking rice and mix separately and then mixed. Very famous in South India
Cuisine : South India
Preparation time : 10 mins
Cooking time : 10 mins
Course : Main
Main Ingredient : Rice and coconut
Ingredients :
Cooked rice - 4 cups
Coconut grated - 1 cup
Peanuts - 1/2 cup
Curry leaves few
Red chilli - 4 nos
Ginger chopped - 2 tbsp
Cashew - 10 nos
Seasoning - mustard and urud dal - 1 tbsp
Salt to taste
Oil - 2 tbsp
Preparation :
- Heat the pan, add oil.
- Add seasoning, curry leaves.
- After it is done, now you can add peanuts and cashews to the pan.
- Add the coconut gratings in the pan. Fry for few mins then turn off the heat.
- Now add the mix to rice and blend it gently. Add salt
Serve it hot with porikadalai thuvayal.
Serving per recipe : 2
Calories per serving : 400
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