Channa Dal Chutney
July 31, 2011
CHANNA DAL CHUTNEY
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Condiment
Main Ingredients : Channa dal & coconut
Ingredients :
Channa dal - 2 cups
Coconut - Shredded 1 cup
Grenn chili - 7
Salt to taste
Curry leaves
Mustard - 1 tsp
Preparation :
- In a kadai add channa dal and green chili with little oil to it.
- Let it cool for a while.
- Then grind it with Coconut, adding little water.
- Now add salt, and the seasoning.
Serve it with Idly, Dosai
Serving per recipe : 4
Calories per serving : 150
0 comments