Pundu Milagu Kuzhambhu
July 31, 2011
PEPPER GARLIC KUZHAMBHU
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main
Main Ingredients : Pepper & garlic
Ingredients :
Black pepper - 2 tbsp
Garlic - 1 cup peeled
Channa dal - 2 tbsp
Urud dal - 2 tbsp
Malli seed - 2 tbsp
Jeera - 1 tsp
Sombu - 1 tsp
Turmeric - 2 tbsp
Red chili - 5
Tamarind paste - 2 tbsp
Sesame oil - 1/2 cup
Salt to taste
Curry leaves
Seasoning - 1 tbsp
Preparation :
- In a kadai, dry roast - Channa dal, black pepper, jeera, sombu, urud dal, malli seed, red chili.
- Allow it to cool, then grind into a powder.
- Then in a pan, add oil. Wait till the oil gets hot.
- Then add mustard, urud dal and curry leaves.
- Now add garlic. Add tamarind paste with little water.
- Add turmeric to the pan.
- Now add the powder to the pan. Let it boil till oil separates.
Serve it hot with rice.
Serving per recipe : 5
Calories per serving : 300
0 comments