Vella Cheedai
August 31, 2011
VELLA CHEEDAI
It is a sweet with a crunchy feel.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Sweet
Main Ingredients : Rice flour & jaggery
Ingredients :
Rice flour - 2 cups
Urud dal flour - 2 tbsp
Grated coconut - 1 cup
Jaggery - 1 cup
Cardamom - 2
Oil to fry
Preparation :
- In a kadai, add oil and heat it.
- In a mixing bowl - add all the ingredients except jaggery
- Boil water in a pan, and turn it off. Now add jaggery to it. Let it dissolve in water. Now filter it and little by little add to the flour to make a dough consistency
- Now make small balls out of it and fry it.
- Caution : You have to drop in groups only then it wont burst. (Be safe)
- When it turns brown take it.
Serving per recipe : 5
Calories per serving : 100
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