Aachi Samayal

CARROT FRY

Ingredients :

Preparation :

• In a kadai add oil and the seasoning.
• Add sliced carrots to it and saute well.
• Close with a lid and then add chilli powder and turmeric.
• After the carrots is cooked add salt

ONION CHUTNEY

Ingredients :

Preparation :

• In a kadai heat oil, add urud dal and chilli, saute well. Keep it aside.
• Then add onion to the kadai, saute till onions turn brown. Let it cool.
• Add tamarind paste and salt grind well.
• Add seasoning and curry leaves to the chutney.

• Soak Ullundhu and vendhayam - Rice over night
• Grind it as we make for Idly. Make a batter.
• Add salt.
• In a tava, make a nice crispy dosai.

• In a bowl, add milk and oats. Heat it.
• Now add flax seed and one more minute in microwave.
• Now add all toppings.
• Yummy breakfast.

• Boil water in a kadai and cook all the vegetables.
• Fry paneer. Keep it aside.
• In a kadai, add oil. Then Add jeeraand ginger garlic. Then onion, chilli and tomato.
• Now add Capsicum and vegetables.
• Add turmeric, chilli powder and malli powder.
• Now add Cashew and paneer.
• Add salt to taste

• In a kadai add little oil and saute the cut kathrikai and red chilli.
• Add little water to it and leave it to boil.
• Then take it in a jar and grind after it cools.
• In the kadai add little more oil and then add seasoning and curry leaves.
• Now add onion and green chilli. Saute well.
• Add water to the kadai and the tamarind paste. Little turmeric.
• Leave it to boil, now add the ground paste to it. Add salt.

• To make Coconut milk, you have to grate coconut and by adding water you have to squeeze out the milk. Take 2 cups of milk that way. Or you can get readymade can.
• In a pan, add oil and seasoning, curry leaves.
• Then add onion, chilli and saute well.
• Then add potato to the pan.
• Now add coconut milk to the pan. Then add salt.
• Don't boil it.